Brookings-Harbor Farmers Market · Wednesdays & Saturdays · 9am ‘til sold out

Oh! You Fancy

Focaccia
Brookings · Oregon
Est. on the Chetco

Artisan Breads

One starter,
endlessly
argued over.

Focaccia and sourdough, lifted by the same mother starter — savory and sweet, dimpled and blistered, organic through and through, and every loaf shaped by hand on the southern Oregon coast.

See the Bill of Fare Find Us at the Market
Focaccia painted in herbs and vegetables

Il Mercato

Wednesdays & Saturdays
9am ‘til sold out

Brookings-Harbor Farmers Market · Port of Brookings Harbor

Il Processo

Bend, snap, stretch, fold

Four moves, in that order, every time. It is the whole method and it takes all day.

I

Bend

The dough comes together slow. Organic flour, water, and a starter that has been going a while.

II

Snap

Air gets folded in, not beaten out. This is where the crumb is decided.

III

Stretch

Out to the corners by hand, never pressed flat by a machine.

IV

Fold

Rested, dimpled, drowned in good olive oil, and into the oven.

From the Board

What we are baking

The board turns over with the season and with whatever our neighbours are growing.

I

Olive & Sun-Dried Tomato Swirl

Green and kalamata olives, sun-dried tomato, herbs, grated cheese. Crisp at the edge, soft through the middle.

II

Jalapeño, Olive & Red Onion

The round people recognise us by. Golden, dimpled, generous.

III

Cinnamon Swirl, Vanilla Drizzle

A whole pan pulled apart in ridges and glazed while still warm.

IV

Peppered Pickle Muffins

Brookings Pickled Goodies’ spicy bread-and-butter pickles folded straight into the dough.

V

Hearts & Flower Gardens

Focaccia painted in vegetables and herbs. Almost too pretty to tear into.

The Full Bill of Fare
Jalapeno, olive and red onion focaccia
Cinnamon swirl focaccia with vanilla drizzle

Best Focaccia I’ve ever had. She definitely knows what she’s doing.

TonyandTasha Holden

100% recommend · 9 reviews

I Nostri Vicini

We bake with our town

Half of what goes into these loaves comes from someone we know by name.

—

Brookings Pickled Goodies

Their spicy bread-and-butter pickles, folded into our muffins.

—

Chetco Gold Raw Honey

Award-winning raw honey from the Chetco River, over our focaccia bites.

—

The Dawg House

Monica builds her sandwiches on our bread, two stalls down.

—

Shalom Coffee Roasting

Our market neighbours, and the right cup beside a warm piece.

Come Wednesday. Come early.

We bake small and we sell out. Questions, delivery or shipping — just write.

[email protected]

Love always, Oh! You Fancy Focaccia